Jases' Bloody Mary

Here’s a variation on the Bloody Mary and probably the best I’ve ever had:




Merely go down the ingredient list, chuck everything in the glass, stir with index finger, or spoon if anyone is watching, and add a generous amount of ice.

Put oysters in shot glasses and fill with Bloody Mary.

This works best when you quadruple the ingredients and make in a jug batch first, then pour over ice in separate glasses. Crabmeat makes for the unexpected touch, plus they taste bloody good

Alternative: garnish with