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%A J. Butler
%T Scotch Malt Whisky
%K whisky, alcohol, Scotland, fun, funn, www, HREF, http
%X [Virtual Whisky][1998,2001,2023]
   [Virtual Whisky][1994]

%A F.-J. Lapointe
%A P. Legendre
%T A classification of pure malt Scotch whiskies
%J Appl. Statist.
%V 43
%N 1
%P 237-257
%M ?
%D 1994
%K class, classification, cluster, clustering, whisky, malt, single, spirits,
   distillery, Scotch, Scotland, stats, statistics, c1994, c199x, c19xx
%X email: lapoinf@ere.umontreal.ca ['94];
   data: 109 Scotches x 68 binary variables.
   Lap.@[dcs]['13].

%A B. C. G. Karlsson
%A R. Friedman
%T Dilution of whisky - the molecular perspective
%J Sci. Reports
%V 7
%N 6489
%D 2017
%M AUG
%D 2017
%K jrnl, c2017, c201x, c20xx, zz0817, whisky, scotch, water, dilute, taste,
   flavour, alcohol, guaiacol, ethanol, amphipathic, smell
%X "Whisky is distilled to around 70% alcohol by volume (vol-%) then diluted to
   about 40 vol-%, & often drunk after further slight dilution to enhance its
   taste. ... found at the liquid-air interface in mixtures that contain up to
   45 vol-% of ethanol. At ethanol concentrations of 59 vol-% or higher,
   guaiacol is increasingly surrounded by ethanol molecules & is driven to the
   bulk. This indicates that the taste of guaiacol in the whisky would be
   enhanced upon dilution prior to bottling. Our findings may apply to other
   flavour-giving amphipathic molecules & could contribute to optimising the
   production of spirits for desired tastes. Furthermore, it sheds light on the
   molecular structure of water-alcohol mixtures that contain small solutes, &
   reveals that interactions with the water may be negligible already at
   89 vol-% of ethanol."
   -- [doi:10.1038/s41598-017-06423-5]['17].
  [Also search for: whisky].

%A D. Wishart
%T Whisky Classified
%I PavilionBooks
%D 2002
%K book, text, classification, stats, statistics, c2002, c200x, c20xx, zz0804,
   single malt, malts, whiskies, Scotland, Scotch, Clustan
%X "This classification is a refreshingly new way of describing single malt
   whiskies.  Rigorously researched with the cooperation of the whisky
   industry, David Wishart's book guides the reader through all the
   complexities and delights of the 'water of life'." isbn:1862055270.
   stg15.00;  us$25, Trafalgar Square Books, Vermont, USA; and
   'Whisky Geclassificeerd', Spectrum Books, The Netherlands.
    --[@st-andrews][8/'04].


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